Asafoetida Powder (Hing Powder) is recognized with its strong smell. It is used to add both taste as well as aroma to the food. Besides, it is also used in diseases like asthma, bronchitis and cold. The compounded asafoetida powder contains asafoetida resin, rice flour and gum arabic. On the medical grounds it is also used for digestive aid, food allergies and candida. We are one of the biggest exporters of yellow asafoetida powder in India.

Cassia is also a genus of plants in the Family Fabaceae. Cassia is the dried husk (bark) of a small, bushy evergreen tree. Botanically, it is considered inferior to cinnamon but still widely used as a flavoring agent. There are different varieties of cassia, obtained from different species of Cinnamomum and originating from different sources. These include 'Chinese', 'Indonesian', 'Saigon', 'Vietnamese' and 'Indian'. Most of the spice sold as cinnamon in the United States and Canada (where true cinnamon is still generally unknown) is actually cassia. Cassia bark is a popular ingredient in foods, beverages, perfumery, toiletries and cosmetics, while the oil of cassia finds extensive application in liquors and beauty products.