Dill leaves are used as herbs and the dill seeds are used as spice. It is widely used in beverages, food and medicines. As a medicine it is used to cure cold, flu and cough. In food it is used to add flavor in lentils and bean dishes. Besides food and medicines, dill weed seeds are also used in flavoring pickles and vinegar. For garnish in the Baltic States, in onion dill bread, and in dips and salad dressings, including those used for potato salad dried dill seeds are used. We are one of the best suppliers of dill seeds in India.

Dill is a short-lived annual herb. It grows to 40-60 cm tall, with slender stems and alternate, finely divided, softly delicate leaves 10-20 cm long. Dill seeds are used as a spice, and its fresh leaves, dill, and its dried leaves, dill weed, are used as herbs. In India, dill is used extensively in foods, beverages and medicines. It is common to flavor for lentils and bean dishes. Dill seeds also make useful addition to cold, flu and cough remedies. Dill oil can be extracted from the leaves, stems and seeds of the plant. It is well known as the prime flavoring ingredient in dill pickles and other pickled vegetables, but it is also popular for flavoring vinegars. It is an ingredient in many Scandinavian and German fish and seafood dishes and sauces, including gravlax, and is used in soups with a variety of origins, including borscht. Dill is used as a garnish in the Baltic states, in onion dill bread, and in dips and salad dressings, including those used for potato salad.