Detailed Product Description

SKIMMED MILK POWDER (SMP - ADPI Extra Grade) (India)

A. GENERAL DESCRIPTION:

Spray dried, Skimmed Milk Powder, Free from Lumps.

B. PHYSICAL / ORGANOLEPTIC CHARACTERISTICS:

Insoluble Index         :  Max 1.5 ml

Scorched Particles      :  Grade "B" (As per ADPI disc)

Foreign Matter           :  Absent 

Taste                        :  Sweet & Natural. No off smell or off taste.

Colour                        :  Creamy White

C. CHEMICAL CHARACTERISTICS:

Proteins on dry basis   : Min. 34%

Lactose                      :  Max. 55%

Milk Fat                    :  Min. 1.25%

Antibiotic Residue     :  Absent

Moisture                   :  Max. 4%

Titreable Acidity      :  Max. 1.5%

Minerals / Ash          :  Max. 8.2%

Additives                  :  None

D. MICROBIOLOGICAL REQUIREMENTS:

 Total Plate Count    : Max. 30000/g

Coliform                :  Absent/g

Staph Aureus (Coagulase Positive): Absent/25g

Salmonella            :  Absent/25g

E: Shelf Life:  12 Months from the date of Manufacture, if stored in a Cool & dry place.

Packing: Multi-ply Kraft paper bags with polyethylene liner of 25 kg net.

Specifications

Skim Milk Powder Extra Grade Medium Heat

Composition

Physical

Microbiological

Physical Properties

-          Light cream in colour, free flowing powder

Flavour and Odour

-          Sweet desirable flavour, free from undesirable odour

Packaging and Storage

-          25kg, 2 Ply Kraft paper bag, heat sealed polythene liner

-          Store in a cool dry area, away from sources of heat and odour

Ingredients

-          100% New Zealand cows milk

Thanks & Regards,

Heena.

For,

Royal Agro Foods Industries